215 products
215 products
Sort by:
West Coast Seeds
CERTIFIED ORGANIC! Fenugreek organic sprouting seeds produce large vigorous sprouts with a mild but exotic flavour. Fenugreek seeds can also be used to make a pleasant tea. Fenugreek provides a high quality protein, fibre, and wealth of vitamins including A, B1, B2, B3, B5, B6, B15, B17, C, D, E, H, folic acid, and fatty acids. Its mineral profile includes calcium, chromium, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulphur, and zinc. Fenugreek organic sprouting seeds are truly a super-food! Add to sandwiches, soups, and salads, or toss with sesame oil and enjoy them on their own.
Certified Organic! Red clover organic sprouting seeds are very easy to sprout! Mild and delicious, red clover sprouts are one of the highest dietary sources of isoflavones. Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, and amino acids. Similar to alfalfa sprouts in flavour, clover sprouts are nutty and mild, but tiny. Their first leaves have a lighter colour and they shed their hulls more easily than alfalfa. They also last longer in the fridge. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within.
- Red clover organic sprouting seeds are very easy to sprout!
CERTIFIED ORGANIC! We found red radish organic sprouting seeds the fastest to sprout. Red radish sprouts have quite a bit of the heat associated with garden radishes, so they're not for the faint of heart. First comes the intense flavour, and then a wave of powerful heat, almost like wasabi. Red Radish sprouts are highly nutritious and an excellent source of fibre, vitamin C, and folate. They are packed with antioxidants, and very easily digestible, so your body can take advantage of the whole nutrient package without burning a lot of calories. Radish sprouts tend to develop very fine micro-roots that can look fuzzy - don't confuse this natural growth as mold or mildew.
- The fastest sprout to grow
- Packed with antioxidants
- Flavourful and spicy
- Easily digested
- Highly nutritious
CERTIFIED ORGANIC! Mung beans, adzuki beans, chickpeas, red clover, radish, and green lentils — big, crunchy sprouts that are perfect as a salad topping, or as a salad on their own. This is the perfect mix of mild, but distinct flavours that combine for a deeply satisfying garnish or side course. This blend handles dressing beautifully. Grow Salad Blend organic sprouting seeds using the Biosta sprouter and harvest handfuls of perfect sprouts in only four to five days. This sprout blend has been a popular seller at West Coast Seeds for many years, and is much loved for its substantial sprouts and their mild flavour.
- A blend of six ingredients
- Makes really substantial sprouts
- Mild flavour
- Good cooked or raw
- Certified Organic!
Melissa officinalis. Plant lemon balm seeds and rub the light green leaves for a sudden hit of lemon scent. Use in bouquets to lemon scent a room or brew an invigorating medicinal tea. Lemon Balm seeds produce a herbaceous perennial self-sows and bees love it. Plants grow vigorously so keep self-sown seedlings thinned out. The plants are deer resistant, so a useful filler plant for coastal areas. Chop back the plants by two thirds once the flowers have faded to prevent self sowing and to encourage the growth of new leaves. This plant belongs in every organic herb garden and has been cultivated for centuries as a medicinal plant.
- Use in a bouquets to lemon scent a room
- Brew an invigorating tea
- Self sowing and bees love it
- Deer resistant
- Plants grow vigorously