Seeds

Beta vulgaris. Can't choose which beet to grow? Try this multicoloured beet blend. It represents the best and brightest of our beet varieties for high performance and great flavour. Get the most variety out of this colourful, tasty, dynamic blend of beet seeds. This easy to grow vegetable may be eaten from foliage to root. Beets can grow in cool months and can take some frost. Beets are high in Vitamin C, folic acid, antioxidants, minerals, fibre, and potassium. They also contain betaine, a compound that is essential for cardiovascular health.

Matures in 50 to 65 days. (Open-pollinated seeds)

Unique long carrot-like dark red roots provide more uniform slices than round varieties. The tops are excellent greens for salads. Use fresh, diced, canned, pickled or frozen. Tops are great for salads. Beets grow quickly and can be re-sown every 2 weeks until mid-summer.

Days to Germination: 10 to 12 days

Days to Maturity: 45-65 days

Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 60 days

Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 60 days

The perfect all purpose variety. Medium early variety. Dark red round roots that are sweet, tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too! Beets grow quickly and can be re-sown every 2 weeks until mid-summer.

Please Note: Seed tapes require consistent moisture to ensure best germination.

Days to Germination: 10 to 12 days

Days to Maturity: 50 to 55 days

CERTIFIED ORGANIC! We love the flavour of this trés fine frisée endive as much as its amazing uniform growth. The green outer edges of the rosette have a mature, bitter flavour, and this matches perfectly with the succulent and sweet blanched interior leaves. The petioles are thick, with high moisture content, and have that wonderful taste that matches so well with hot oil dressings. Benefine Organic is compact and upright, with well-filled heads that are very bolt resistant. The plants are frost hardy for fall growing, but also do well in warm weather, with high resistance to tipburn.

Matures in 48 days. (Open-pollinated seeds)

Lathyrus odoratus. Its rich colour range is dominated by blues and purples, but accented by the occasional highlight of scarlet or pure white. The stems are long, sturdy and uncommonly straight for excellent cut flowers. The vines are not huge at five feet tall, but larger than described them in our catalogue. We have them on a trellis growing quite upright, and they are still very much in bloom in early August. We rate the fragrance at medium-strong (6/10), but as cut flowers, they are among the best. Keep cutting flowers or removing any seed pods that form in order to prolong the flowering period. Try Bijou sweet peas in large containers to bring colour and fragrance to your patio garden.

Annual

Wonderful flavour in a personal sized watermelon. Crisp, juicy melons with dark, striped, firm skin over rich red flesh. Black Beauty Mini Watermelon seeds grow nice and compact plants with excellent flavour. Fruits grow 2 to 2.5kg (4-5.5 lbs). Picking watermelons from the vine, when they are at peak ripeness, is really amazing. The fruit is at its maximum sweetness, and the flavour is intense. This is not like store-bought melons at all. To check for maturity, watch the tendril nearest the stem that leads to the fruit. As soon as it withers, the fruit has reached its top ripeness.

Matures in 80 days. (Hybrid seeds)

The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period. Best eaten when under 20cm (8" long). Black Beauty zucchini seeds are the best variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All American Selections prize back in 1957. It was first introduced to American market growers in the 1920s, and was commercially available as seed from the 1930s on.

Matures in 60 days. (Open pollinated seeds)

This winter-hardy heirloom is a distinctive black colour on the outside with a milky white and tender interior that packs a bit of bite. Large turnip-shaped 8-10cm (3-4") diameter globes with deep black skins over solid, crisp, pungent, pure-white flesh. Black Spanish Round radish seeds have very tall tops, and are primarily grown for winter storage. They will stay fresh all winter if stored wet sand. This variety was introduced before 1824, and is listed in some old seed catalogues as Noir Gros Rond d'Hiver. Plant Black Spanish Round radish seeds in mid to late summer and eat when it is the size of a quarter. Space radishes 8-10cm (3-4") apart.

Matures in 60 days. (Open-pollinated seeds)

Tropaeolum minus. The flat-faced flowers of Black Velvet Nasturtium face upwards, and are held above the pale green foliage. The flowers themselves are such a rich, dark shade of mahogany, they appear almost black from any distance. This compact Nasturtium is perfect for container growing, and it blooms continuously throughout the summer. The edible flowers look sensational as garnishes, and bring a peppery kick to salad mixes.

Annual

Tropaeolum minus. This sumptuous mixture includes flowers from solid blood red to cream with red flecks and edges. Bloody Mary Nasturtium seeds produce low growing, clump-forming plants with darker than average leaves. The edible flowers are typically spicy, but also have a certain sweetness. This annual works well in containers, and blooms continuously from June to August. It was a very popular hit in our summer trials, and drew a lot of attention.

Annual

The easiest way to produce fresh, high quality sprouts in your kitchen! In just 2-4 days you can enjoy healthful sprouts in soups, salads, and sandwiches. This sprouter has three separate sprouting trays that drain automatically for a continual harvest or for three different sprouting mixes at once. The Biosta Kitchen Crop Sprouter is really simple and convenient for sprout lovers. Constructed from BPA-free polystyrene (recycle #6) plastic. This sprouter comes packaged in a box that measures 24cm wide x 20cm tall x 24cm long.

Bolero carrot seeds are a great variety for home or market. Very sweet and crunchy, it is a good keeper in storage or in the ground. Roots are bright orange, up to 20cm (8") long, and slightly tapered, with the typical blunt Nantes tip. High level of resistance to Alternaria blights and powdery mildew. Very tasty! Our Bolero carrot seeds are also available as pelleted seeds for easier handling. This variety is something of an industry standard. Because of their hybrid uniformity, they are very attractive to market growers. We think the flavour is so superb that these carrots are a nice choice for the home gardener as well. Winner of the RHS Award of Garden Merit.

Matures in 75 days. (Hybrid seeds)